Why wait for Tuesday to have tacos?
Whether you have Mexican blood coursing through your veins or not, Cinco de Mayo (May 5 -- that's today!) is the perfect time to indulge in a little Mexican food with your family. Taqueria: New-Style Fun and Friendly Mexican Cooking, by Paul Wilson, is the perfect go-to resource for your family's next taco night.
From the book cover:
"A celebration of one of the world's richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico's greatest culinary export."
This book is a must-have if you love Mexican food. From all kinds of tacos to salads, vegetable sides, and cocktails, this book is a celebration of everything we love about the vibrant flavours and colours that are the hallmarks of Mexican cooking. From basic recipes for staples such as tortillas and spice blends to more elaborate recipes for the ultimate taco night, this book has it all.
Here's a sampling of the kinds of recipes you'll find in this book:
Mexican Spice Blend
Duck Breast Tacos with Nectarine Pico de Gallo
Sesame Crunch Chicken Tacos
Frozen Finger LIme Margaritas
I cannot wait to continue on cooking my way through this book, margarita in hand.