• Staci

It starts with fruit and ends in delicious


Sometimes, the most delicious things are just on the other side of fear. Making jams, jellies, preserves, and marmalade can seem daunting -- but it doesn't have to be. It Starts With Fruit by Jordan Champagne easily demystifies the process from start (the freshest, in-season fruit) to finish (73 mouthwatering recipes for all kinds of preserves).




Creating delicious preserves at home is easy with the help of this step-by-step book. The book is written in an easy-to-follow, encouraging, and approachable way, decoding the process from start to delicious finish. Recipes include:


  • Pink Grapefruit Marmalade (those three words just make my mouth water)

  • Orange Cranberry Marmalade (perfect for holiday gift-giving!)

  • Red Pepper Jam

  • Apple Butter

...and so many more.


There are also many recipes for how to take your preserves beyond a sublime spread on your favourite bread, too. You'll find recipes for treats like Fruit Cobbler, Thumbprint Cookies, and even a kid-pleasing recipe for Homemade Toaster Pastries -- because your delicious, homemade preserves deserve to be enjoyed in as many ways as possible. And this book will show you exactly how to get there.





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